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Clam-Tofu-Spinach Dip

A lighter version of a long time favorite recipe. Your guests will never know it's tofu !

Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: seafood,deirdre | Ready In: 15 minutes
Ingredients: Print   Add to cart
US Metric

1 box (10 oz.) frozen chopped spinach, thawed, drained

1 box (10.5 oz.) silken tofu, drained

2 TB fresh lemon juice

1 TB Aloha shoyu

1 tsp. sesame seed oil

dash red pepper flakes

1 can (6.5 oz.) minced clams, drained

3 stalks green onion, chopped


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Cooking Process:

Combine spinach, tofu and seasonings in a blender; process until smooth. Stir in clams and green onions. Refrigerate. Makes 1 1/2 cups.

how to serve:

Serve with toasted pita chips or tortilla chips.