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Korean Style Spicy Wings

A spicy remake of our local style fried chicken wings.  A perfect dish to take to a picnic.

Posted By: Deirdre K Todd
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Prep Time: 15 minutes | Cook Time: 20-30 minutes | Ready In: marinate overnight
Ingredients: Print   Add to cart
US Metric

5 lbs. wings, cut at joints or drumettes

1/4 c. cornstarch

2 TB ko choo jang sauce (GoChuJang) Click to order

2 large eggs

2 TB Aloha shoyu

1/4 c. sugar

2/3 c. cornstarch

1 TB salt

2 stalks green onion, chopped

2 cloves garlic, chopped

2 TB toasted sesame seeds

oil for frying


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Cooking Process:

In a mixing bowl; coat chicken with cornstarch. Combine remaining ingredients and marinate chicken overnight. Deep fry until golden brown and cooked through. Serves 12.

how to serve:

Optional to garnish with toasted sesame seeds and sliced green onion.