Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Chocolate Banana Cream Pie

This Chocolate Banana Cream Pie is so good that I can’t picture my life without it!
Posted By: Leilani
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 2 people have saved this recipe

Print   Add to Printer140 Times Printed

Prep Time: 15 | Cook Time: 20 | Ready In: 60 Minutes
Ingredients: Print   Add to cart
US Metric

1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, softened
1 can (12 fl. oz.) Evaporated Milk
1 pkg. (about 3.4 oz.) banana cream or vanilla instant pudding and pie filling mix
2 medium bananas, peeled and sliced
1 1/2 cups frozen whipped topping, thawed
NESTLÉ NESQUIK Chocolate Flavor Syrup, (optional)
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, (optional)

Cooking Process:

Preheat oven to 350° F. Grease 9-inch pie plate.
Press 20 squares of cookie dough* onto bottom and up side of prepared pie plate.
Bake for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.
Beat milk and pudding mix according to package directions in small bowl; refrigerate for 5 minutes.
Spread 1 cup pudding over cookie crust (saveremaining pudding for later use). Top pudding with bananas; spread with whipped topping. Refrigerate for at least 1 hour or until set. Drizzle with Nesquik; top with morsels. Cut into wedges.

NOTE: May substitute 1 1/2 cups milk for CARNATION Evaporated Milk.