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Mahi Mahi w/Butter Cream Sage Sauce

This is an AMAZING Mahi Mahi w/Butter Cream Sage Sauce recipe!

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Prep Time: 10 | Cook Time: 15 | Ready In: 25
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Mahi Mahi w/Butter Cream Sage Sauce

1 pound mahi mahi fillets
2 tablespoons brown butter
2 cloves garlic, minced
4 large sage leaves, roughly chopped
1/2 cup cream
1/4 teaspoon kosher salt, plus more to season the fish
Olive oil

Cooking Process:

1. Heat butter over medium heat and stir in garlic, being sure it does not burn.
2. Add the sage leaves and continue to cook until sage begins to crisp slightly, approximately 1 minutes.
3. Add the cream and salt and mix well. Cook until the cream thickens slightly, approximately 5-7 minutes. Remove from heat once done.
4. As the sauce reduces, heat a swirl of olive oil in a wide pan over medium high heat. Lightly season both sides of the fish with salt, then add them to the pan. Cook until the flesh is opaque, approximately 2-3 minutes per side.
5. Spoon the sauce over the fish fillets upon serving.

Nutritional Information:

There are not nutritional values recorded for this Mahi Mahi w/Butter Cream Sage Sauce recipe.