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One of the wonderful times of the year in Hawaii is mango season. This recipe is a quick and easy, yet delicious twist on salsa.

Posted By: Deirdre K Todd
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Prep Time: 15-20 minutes | Cook Time: | Ready In: 15-20 minutes
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  • 1/2 c. ripe mango, peeled, chopped
  • 2 TB red onion, finely chopped
  • 2 TB fresh cilantro, chopped
  • 3 TB fresh lime juice
  • 1 tsp. jalapeno pepper, seeded; finely chopped
  • salt, pepper as needed


A Taste of Hawaii Cookbook

A Taste of Hawaii Cookbook

Cooking Process:

In a mixing bowl; combine all ingredients well, season with salt and pepper. Makes 1 cup.

how to serve:

Great accompaniment to grilled seafood.

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Reviewed on: Nov 13, 2013 By