Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.



Fiesta Salmon

This Fiesta Salmon Recipe can cooked on the grill or on the stove top.

Posted By: K. Taako
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 2 people have saved this recipe

Print   Add to Printer93 Times Printed

Prep Time: 10 | Cook Time: 20 | Ready In: 30
Ingredients: Print   Add to cart
US Metric

Fiesta Salmon

Makes 4 Servings

4 (4 oz each) salmon fillet portions
1 cup high-quality mayonnaise
2 tomatoes, diced
1/2 onion, finely chopped
2 tbsps cilantro, finely chopped
juice from half a lemon
jalapeno chili, seeded and finely chopped
1/2 tsp cumin
salt and pepper

Cooking Process:

Wash salmon and pat dry. Season with salt and pepper. Arrange on an ungreased baking sheet.

In a bowl, combine tomatoes, onions, juice from lemon and cilantro to make salsa. Stir in jalapeno as desired and to taste. Season to taste with salt and pepper.

Drain salsa well. In a bowl, combine with cumin and mayonnaise. Spoon mayo-salsa mixture over salmon fillets and spread on top to coat.

Bake in a 375 F oven for around 20 minutes, or until desired doneness. Using a spatula, carefully lift salmon to serving platters.

To cook fish on the grill, position fillets on foil with edges turned up. Spoon mayo-salsa mixture on top. Cook for around 15 minutes with the lid closed.

Nutritional Information:

There are no nutritional values recorded for thisĀ Fiesta Salmon recipe.