Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Crispy Spicy Garlic Shrimp

A take on the more traditional salt and pepper shrimp; this recipe uses Szechuan peppercorns adding a fragrant and flavorful twist on this dish. Finger licking good.

Posted By: Deirdre K Todd
Rating   View Rating(1)
Already Voted! | 4 people have saved this recipe

Print   Add to Printer265 Times Printed

Prep Time: 10 minutes | Cook Time: 20 minutes | Ready In: 30 minutes
Ingredients: Print   Add to cart
US Metric

Crispy Spicy Garlic Shrimp

2 TB + 1 TB vegetable oil

2 lbs. large shrimp, deveined, shells left on

1 c. cornstarch

4 cloves garlic, minced

2 chili peppers, seeded, minced

2 tsp. salt

¾ tsp. freshly ground Szechuan peppercorn

Cooking Process:

Pat shrimp dry with paper towels. Lightly dust shrimp with cornstarch. In a large skillet or wok on medium high heat. Stir fry shrimp in 2 TB of oil until they just turn pink. Remove from skillet. Wipe skillet clean; warm remaining TB of oil. Stir fry garlic, chili pepper, salt and pepper until fragrant; about 10-12 seconds. Return shrimp into skillet. Stir-fry to coat shrimp in garlic mixture. Toss until shrimp are well coated.

how to serve:
Serve immediately. Serves 6-8.
Nutritional Information:

There are no nutritional values recorded for this Crispy Spicy Garlic Shrimp recipe.

User Reviewsview all rating
Reviewed on: Mar 13, 2015 By
Can't wait to try it