This is a re-creation of a traditional Thanksgiving or holiday dish called pumpkin cruch that I changed up to include Taro Brand poi and poi pancake mix for the crust. The result was amazing!
This is a recipe that I created for Taro Brand: Poi cheesecake with a Diamond Bakery buttery Coconut Graham Cracker Crust! Super easy to make and its ultra-silky-smooth texture is amazing! Be sure to visit Tarobrand.com and order your fresh frozen poi - shipped anywhere!
This version of German chocolate cake is infused with Kona coffee with a local-style topping using macadamia nuts instead of pecans and a touch of coconut milk.
This amazing cake consists of: 20 layers of Light, moist and fluffy mochi crepes stacked with a coconut whipped pastry cream and topped with a guava strawberry sauce.
The taste and aroma of sweet cinnamon rolls in the form of a cake - a lot easier to make when you are in the mood for a quick fix!
Another great banana bread recipe by A DASH of Aloha cookbook co-author Alyssa Moreau - brought to you by AlohaCare. Visit AlohaCare.org to see how AlohaCare is involved in the community. This banana bread recipe is made a little healthier using whole wheat flour.
This coconut ginger cake has sugar and spice, and everything nice.. a simple yet comforting cake with hints of caramel and coconut!
I love tiramisu so this year I decided to try making a holiday coconut eggnog tiramisu. I cheat and use packaged ladyfingers but you can make your own if you like.
I was thinking about British Christmas Puddings one day recently, when I got the idea of making a Christmas Ice Cream Bombe instead. To make it extra easy and yummy, I used King’s Hawaiian Sweet Round Bread. Like so many households in Hawaii, these rounds were practically a sta...
Amy of Cake Envy in Hawaii appeared on our Cooking Hawaiian Style show and made this delicious lilikoi (passion fruit) cheesecake - she is the owner of Cake Envy in downtown Honolulu. Visit her website cakeenvy.net for more info on her delicious cheesecakes!
I was first introduced to this delicious treat called Butter Mochi cake by a friend of mine while living in Hawaii and instantly became one of my favorites simply because it’s out of this world. However, it’s very rich, so I try not to eat it often. This inspired me to make my own version and made it ligh...
The full name of this cake is pumpkin spiced croquembouche on a caramel mud cake with honey butter cream. It is a fairly involved cake to make, but if you are looking for a cake with wow-factor, this is it. This recipe is shared courtesy of Melinda Lo - visit her website: t
On the occasion of tomorrow's Japanese Doll Festival Hina Matsuri I've found a great recipe by Cookpad for a Hishi Mochi Cheesecake. It is very simple to make and the best is, that you may not need to bake this cake. The red layer contains strawberries, the white layer is cream cheese and the green layer contains mat...
Home sweet home is what these amazing muffins will remind you of... the perfect combination of sweet, cinnamon and ginger.
Adapted from a recipe I enjoyed while staying at a Bread & Breakfast spot in Sonoma, this version incorporates all the favorite flavors of the islands, pineapple, coconut and macadamia nuts (I ran out of macadamia nuts so I used walnuts today). Make big batches to share with your neighbors
Healthy Chocolate Whoopie Pies are here! Sugar-free, gluten-free, and finger-lickin' good.
My version of these cakey cookie sandwiches with a sweet buttercream filling tastes every bit as good as the traditional dessert chock full of flour, sugar, and shortening! Made with ground ...
A traditional recipe converted to be made in your slow cooker. Most and tender, you don’t need any frosting for this one.
Try this recipe for Float Away Layer Cake! Layers of mango, pineapple and coconut..could it be any better?
These cheesecakes were an entry for a contest sponsored by a sugar-free retailer that occurred ages ago. I have since tested the recipe multiple times, and the results have been met with "winning" ratings by my testers. As with all of my desserts, this one is diabetic friendly, sugar free, low carb and delicious!!
Don't let the title of this Heavenly Mango Dulche De Leche Layer Cake recipe fool you. The base of the cake utilizes a store-bought chiffon or angel food cake.
Chocolate Lava Cake needs no introduction. It's an explosion of ooey gooey chocolate that taunts you with how sinful and decadent it is. Fortunately, you can have your diabetic friendly, sugar-free, gluten-free, low carb molten cake and eat it, too.
This recipe was graciously provided by Lauren who is a student and foodie.