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Cooking Hawaiian Style - Recipes

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This is just a quick easy chicken pesto alfredo recipe to make at home. I used bottle sauces to make it super fast and easy. It’s great to take the time and make sauces from scratch but if you are in a hurry then this is the way to go! It would also be great plain without the chicken or with sautéed garlic shr...

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This is my favorite pasta and Italian dish. When the relatives are over or when there are lots of kids to feed, try this instead of spaghetti. They or anyone will love this dish. The Portuguese sausage really sets it apart and I like to add the lemon flavor to make this dish light and refreshing. If you can't find pa...

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This is a similar recipe to how I like making my basic lumpia. It's pretty much the same thing without the Kim chew and hot sauce. The long rice gives it a nice texture and makes it stand out over typical won ton style.


The long rice seems to work better with lumpia. You can make it your own creati...

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Inspired by tasty island recipe for crab & shitake sushi casserole.

I adjusted the ingredients and added a twist with the langostino for a slightly different flavor and a little more texure as well as green onions for color. The tobiko gives it a whole new dimension and takes you to back to y...

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On my travels back to Hilo we were blessed with a similar salad and it got me going to create this version using green tea somen noodles. The green tea noodles adds depth in flavor and a different twist to your favorite and similar potluck creations.

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Chef Reno owner of Fresh Catch Hawaii has a line of bottled sauces. Black magic is a sauce like teriyaki which can be used for a variety of things. I tried his sauce for my teriyaki meatloaf which actually came out to be one of the best I ever tasted. It even is better than my recipe...

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This recipe was created from 3 cake recipes that I enjoy and decided to add into 1 recipe. It instantly became a hit! The coco Lopez makes it so moist plus you get coconut, mac nuts and pineapple. You know that is a winner right there. I know that you will enjoy this recipe and probably make it for your future gather...

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Fast, easy and made in a jiffy for any busy cook. So ONO! It's amazing how the cream corn add so much flavor to this soup. Who would of thought. Say bye bye to packaged egg soup.

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I've been making this recipe for years. Only now have I decided to let out the secret sauce. I've always love to play with marinades for the grill. It sounds a little weird but it worked out so well. I love it more than teriyaki steak or oyster soaked steak. It works..It works well. Give it a try!

*this recip...

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This is a recipe I can up with when I first started cooking. It became a very demanded dish by friends and family. Inspiration is thanks to Sam Choy whom I adored as I began cooking. This Cornish hen gives a wonderful citrus flavor throughout. Enjoy!

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This recipe is a typical wonton recipe that you can either fry up or use for a soup. What makes this recipe different from most is the secret of the chicken bouillon in the jar. Better than bouillon comes in a variety of flavors but the beauty is you can adjust it to your liking. I also added some creative ingredients to my wonton. They work gr...

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This salad is really addictive! It has literally replaced Chinese chicken salad in our family. We eat it a lot especially when won ton chips are available. I adapted this from my sisters family. Not sure where the original came from but we tweaked it up a

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Came up with this recipe because I realized I really wanted to make Lu’au stew and low and behold, I did not have enough taro leaves. It came out winner because the spinach thickened it a little and it had the taste of lu’au as if spinach was not there.



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I always enjoyed pasteles growing up in Hawaii. When I moved to Washington I needed to make anything I was ONO for. It's a little difficult to get ti leaves here so combined with the cold weather pastels stew is perfect. We love olives so adjust according to your liking. Hope you enjoy my version..

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Kalua pork or pulled pork nachos made the Hawaiian way with Hawaii's version of pulled pork - kalua pig.

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So easy and so delicious. our family traditionally did this dish on New Year's but you can do it anytime. Tastes great with a steak and since you have the grill out, might as well BBQ some steaks

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This flavorful and moist brine turkey takes juiciness and flavor to a new heights and will be the star of the Thanksgiving festival!

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Well, this has been my craving for the week. I came up with this recipe a few weeks ago and boy am I happy that it is now on one of my top 10 creations. Over the past years I have tried to come up with different ways to make a flavorful and moist pot roast. The stove top method really is the only way to go in my opin...

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Easy make at home Korean style bibimbap. Great for get entertaining or easy family meal. You can prepare all the veggies a day early to make prep time faster or be lazy like me, go Korean store and get the prepared bibimbap sides.

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This is a very addictive sauce. They have a similar version at buffalo wild wings. Creamy, garlicky  and rich in herbs is the ONO taste that you will be craving once you've had a taste. I promise you will not be disappointed. If your a wing lover, you have to give this a try.

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