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Cooking Hawaiian Style - Recipes

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Posted By: Taro Brand

This is a recipe that I created for Taro Brand: Poi cheesecake with a Diamond Bakery buttery Coconut Graham Cracker Crust!  Super easy to make and its ultra-silky-smooth texture is amazing!  Be sure to visit and order your fresh frozen poi - shipped anywhere!

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Posted By: Leilani

This coconut ginger cake has sugar and spice, and everything nice..  a simple yet comforting cake with hints of caramel and coconut!

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Posted By: A. Honopaa

I love tiramisu so this year I decided to try making a holiday coconut eggnog tiramisu.  I cheat and use packaged ladyfingers but you can make your own if you like.

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Posted By: Amy Kristy

This banana bread recipe is delightfully sweet and savory with a mild hint of the curry.  If you are tired of the same old banana bread, try this curry infused banana bread recipe.

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