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Cooking Hawaiian Style - Recipes

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Posted By: Deirdre K Todd

Broken glass jello, a dessert classic that we all grew up eating!

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Posted By: Deirdre K Todd

These mini baked taco cups are super easy to make and you can use leftover rotisserie chicken or anything that you have in your refrigerator.

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Posted By: Deirdre K Todd

Bacon wrapped mochi, a really delicious and simplistic pupu that can be grilled or deep fried and served hot.

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Posted By: Deirdre K Todd

I recall the first time my grandfather made this dish in our home. He had done all his preparation and place it in the oven before going out to do some yard work. Timing it perfectly, when the work outside was done, so was this delicious dish. The original dish was a simple one, flavored simply with shiitake mushroom...

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Posted By: Deirdre K Todd

Breakfast is my favorite meal. To say I could enjoy it at any time of the day is so true.  This dish was a way to include my side order of bacon "into" my waffles, and not feel like I was having such a big breakfast.  Right! The syrup adds that special touch !

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Posted By: Deirdre K Todd

A  recipe shared with customers from the long-time favorite restaurant located in The Ala Moana Shopping Center.  One of it's most popular salad dishes, I often prepare this dish as an entree. 

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Posted By: Deirdre K Todd

While just as delicious as the original Bibinka I recipe, this takes it to another level beginning with rice and broiling the sugar mixture on it's top.  It is very worth the extra effort. No worries, never any leftovers.

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Posted By: Deirdre K Todd

honey mustard chicken is baked with honey, mustard and curry powder.

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Posted By: Deirdre K Todd

Homestyle baked short ribs, a nice alternative to sunday roast.

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Posted By: Deirdre K Todd

Thanks to a past neighbor for sharing this simple and yummy recipe. Don’t skimp on the marinating time.

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Posted By: Deirdre K Todd

Baked spaghetti is one of my favorite dishes. It tastes so good and is so easy to make!  Perfect for potlucks and get togethers!

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Posted By: Deirdre K Todd

We were thrilled to have several mochi desserts for our New Year’s Day celebration with the family.This is one that my older sister Jalna made for us.

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Posted By: Deirdre K Todd

A simple and yummy frozen dessert for the holidays. A recipe re-created from a take out version from our favorite Ice Cream Parlor.

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Posted By: Deirdre K Todd

I made this dish along with 25 children at a summer cooking class I taught.  It was a dish that the children could relate to with the taco seasoning and of course, the fritos. Everyone had fun getting things ready for the dish and preparing the dish. They seemed to have lost interest in the waiting time for the comp...

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Posted By: Deirdre K Todd

This Butteryaki with Teppan Yaki Sauce is a great family-style dining dish. Get out that electric grill that dad got for Father’s Day and make room in the middle of your dining room table. Everyone can pick and choose from the assortment of meats and vegetables. Fun, fun, fun !

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Posted By: Deirdre K Todd

I am fortunate that one of our oldest Chinese Restaurants, relocated right into my neighborhood. While every Restaurant has this beef broccoli dish on their menu, I always seem to gravitate to it time and time again. I particularly likes this Beef Broccoli Stir Fry recipe, with the added extra vegetables. I have even...

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Posted By: Deirdre K Todd

This Black Beans Scallops is a twist on the favorite Black Bean Clams that you always see served in your favorite Chinese Restaurant. One day, I just couldn’t seem to find Clams in the markets, so, the menu got changed.

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Posted By: Deirdre K Todd

Here in the islands, the way we grew up eating oysters was to simply grill them over charcoal and serve it with soy sauce, tabasco and lemon juice. It is an item that is served at all cookouts. I came up with this recipe for baked crusted oysters on a rainy day....having cancelled our picnic, and now having to eat indoors.

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