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Cooking Hawaiian Style - Recipes

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Posted By: Deirdre K Todd

Eggplant is is one of my favorite things to eat, especially quickly stir-fried with a few simple ingredients keeping it relatively healthy and low-cal.

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Posted By: Deirdre K Todd

A kicked up version of the standard sauce used as a familiar condiment with Chinese foods. You will want to keep this on hand. Very versatile, use it with Chinese dishes, as a dipping sauce for dumplings, as a sauce with your noodle soup dishes or with sashimi.

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Posted By: Deirdre K Todd

A Double Layer Pumpkin Cream Pie recipe shared with my family by a special friend who shares this as a welcome with her neighbors.

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Posted By: Deirdre K Todd

Dashi ponzu dipping sauce traditional dipping sauce used for Nabe or Sukiyaki dishes. Great also served with your favorite cold noodle salad.

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Posted By: Deirdre K Todd

A trip to France was my very frist experience dining on mussels. Once home, I adapted the recipe to include some local flavors.  While frozen mussels are all that are available to us here, this is a knock um dead dish !!

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