Eggplant is is one of my favorite things to eat, especially quickly stir-fried with a few simple ingredients keeping it relatively healthy and low-cal.
A kicked up version of the standard sauce used as a familiar condiment with Chinese foods. You will want to keep this on hand. Very versatile, use it with Chinese dishes, as a dipping sauce for dumplings, as a sauce with your noodle soup dishes or with sashimi.
A Double Layer Pumpkin Cream Pie recipe shared with my family by a special friend who shares this as a welcome with her neighbors.
Dashi ponzu dipping sauce traditional dipping sauce used for Nabe or Sukiyaki dishes. Great also served with your favorite cold noodle salad.
A trip to France was my very frist experience dining on mussels. Once home, I adapted the recipe to include some local flavors. While frozen mussels are all that are available to us here, this is a knock um dead dish !!