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Cooking Hawaiian Style - Recipes

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Posted By: Deirdre K Todd

One of my favorite ways to eat lechon kawali is with tomatoes and onions. Lechon kawali is similar to the crispy Chinese roast pork - so feel free to use that as well.  I just get mine from a Filipino restaurant or in Chinatown.  You can also get a recipe off of this site as well and make your own.

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Posted By: Deirdre K Todd

Try this twist on the popular andagi or Okinawan donut... the lemon zest gives the donut a fresh zing!

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Posted By: Deirdre K Todd

A take on the standard manju cake, this recipe makes it in a big batch. Great to take to a pot luck or filed game.A take on the standard manju cake, this recipe makes it in a big batch. Great to take to a pot luck or filed game.

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Posted By: Deirdre K Todd

Another favorite flavor of this “long-time-ago” after school treat. 

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Posted By: Deirdre K Todd

Linguine with white clam sauce.  I used to go to Bella Italia at the Ala Moana shopping center.. they made the best linguine with clams!!

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Posted By: Deirdre K Todd

A recipe shared with me by a friend of mine.The kids at the park went crazy for this dish !! Go figure, everybody loves jell-o.

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Posted By: Deirdre K Todd

A twist from the standard somen salad dressing.  I love the addition and the flavor of the liime juice, it's wonderful on noodles.

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