A great stir fry noodle dish using rice noodles, tofu and bean sprouts. Simple, but full of flavor. Make without eggs or patis to make this truly vegetarian.
This is a super easy casserole thats even better than taco night - prepare ingredients, layer in casserole dish, bake and serve! Add ground portuguese sausage to the ground beef mixture for and added island touch!
There are many many versions of this popular pupu turned entrée dish. This recipe was created as a result of a plate lunch special I tried at a local food truck. As great as the traditional recipe, the flavors of lemon...
A different take on a stir fried noodle dish. This Thai Fried Noodles recipe combines all the wonderful familiar Thai flavors. Spicy, tangy and sweet, a very quick and easy dish with lots of flavor and textures..
I first saw this Tofu Poke dish on the menu of one of our long time Waikiki restaurants. What a great idea! It has since become such a popular dish that many of our supermarkets have their own versions at their seafood fish counters.
Ever since a Chef friend of mine told me about how he uses the stems and root parts of cilantro for his stocks, I’ve made this regularly. I use it in soups, for saimin broth and even to cook jasmine rice.
The first time I had this dish was at a dinner at my sister’s home. We enjoyed a take-out meal from our neighborhood Thai Restaurants. She said it was a favorite of theirs and it quickly became one of mine as well. So much so, that I had to try to create this Tod Mun Pla (Thai Fish Cakes) the very next night!
Serve this tempura dashi dipping sauce recipe either hot or at room tempurature with your favorite tempura.