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Cooking Hawaiian Style - Recipes

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Posted By: Deirdre K Todd

A great stir fry noodle dish using rice noodles, tofu and bean sprouts.  Simple, but full of flavor.  Make without eggs or patis to make this truly vegetarian.

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Posted By: Deirdre K Todd

This is a super easy casserole thats even better than taco night - prepare ingredients, layer in casserole dish, bake and serve!  Add ground portuguese sausage to the ground beef mixture for and added island touch!

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Posted By: Deirdre K Todd

There are many many versions of this popular pupu turned entrée dish. This recipe was created as a result of a plate lunch special I tried at a local food truck. As great as the traditional recipe, the flavors of lemon...

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Posted By: Deirdre K Todd

A different take on a stir fried noodle dish. This Thai Fried Noodles recipe combines all the wonderful familiar Thai flavors. Spicy, tangy and sweet, a very quick and easy dish with lots of flavor and textures..

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Posted By: Deirdre K Todd

I first saw this Tofu Poke dish on the menu of one of our long time Waikiki restaurants. What a great idea! It has since become such a popular dish that many of our supermarkets have their own versions at their seafood fish counters.

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Posted By: Deirdre K Todd

Ever since a Chef friend of mine told me about how he uses the stems and root parts of cilantro for his stocks, I’ve made this regularly. I use it in soups, for saimin broth and even to cook jasmine rice.

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Posted By: Deirdre K Todd

The first time I had this dish was at a dinner at my sister’s home. We enjoyed a take-out meal from our neighborhood Thai Restaurants. She said it was a favorite of theirs and it quickly became one of mine as well. So much so, that I had to try to create this Tod Mun Pla (Thai Fish Cakes) the very next night!

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Posted By: Deirdre K Todd

Serve this tempura dashi dipping sauce recipe either hot or at room tempurature with your favorite tempura.

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