Chef Adam Tabura and brother Makani join Lanai on Cooking Hawaiian Style - showing us how they make the famous venison chili that they serve on their Aloha Plate food truck! Chef serves this chili up with a fried egg on top, the way they grew up eating it on Lanai.
A cute way to use up all of your extra Easter eggs - dress them up like baby chicks hatching out of their shells.
Fast, easy and made in a jiffy for any busy cook. So ONO! It's amazing how the cream corn add so much flavor to this soup. Who would of thought. Say bye bye to packaged egg soup.