Every Thanksgiving, we always end up with tons of leftover vingha d'ahlos, ham, turkey etc. I love to fry up some of the leftovers and make fried rice. My father is Portuguese and my mother Chinese so this dish is the both of best worlds!
Piri Piri Chicken is a spicy Portuguese style of roasting chicken. I like to roast mine at a high temperature over fresh vegetables. The drippings from the chicken give the vegetables an amazing flavor!!