When you talk about poke you can’t help but mention Sam Choy in the conversation. His name
A&G Steaks and Things owner Alex Pelen cooks classic Filipino favorites including this delicious recipe of Tulip Luncheon Meat Fried Noodles.
Kenshiro & Hisae Uki - continue their father's legacy of creating and sharing Sun Noodles from Hawaii. Kenshiro and Hisae (brother and sister) show us how to make Mom's homemade saimin soup. It is surprisingly easy to make and you will love the flavor! Visit thei...
Try this healthy and affordable recipe by Alyssa Moreau - provided to you by AlohaCare - A delicious udon noodle salad with a light peanut sauce! Visit AlohaCare's website http://alohacare.org to see how AlohaCare is getting involv...
Maile's Pad Ki Mao or chow fun as we know it in Hawaii made local style with char siu pork...
Vegetable tempura soba, the perfect dish for rainy weather!
A quick and comforting bowl of udon with broth is always a welcomed meal in my home.
I love this dish because it brings together all of the flavors and ingredients that I absolutely love... pork, noodles, blackbean sauce...
Cold ramen or soba is the perfect lunch, dinner or snack. You can add any of your favorite ingredients, meat or vegetables to make it your own.
Tempura saimin - My aunty used to always make this recipe and it comes out tasting so good! The version made in the picture is without the vegetables, but you can add any of your favorites like char siu, green onion, spam etc.
Quick and easy yasai soba cooked vegetarian style with fresh mushrooms, peppers, carrots or whatever you want to add...
I took the old classic favorite of somen and kicked it up with green tea noodles. The flavor of the green tea noodles gives it a refreshing flavor.
The Filipino version of chow mein, although it is named after Canton, it is said that such a dish cannot be found in Canton. One of the most popular kinds of pancit, this is a kind of pancit stir-fried in a ginger-soy sauce mixture with toppings of various vegetables, meats, and seafood
Pancit Guisado, another filipino favorite Noodle dish!
A quintessential dish that my favorite neighborhood restaurant serves over cake noodle. A very easy dish to prepare with no time on your hands. I always make sure I have these pantry items on hand always. Feel free to use bone in chicken, similar to how most restaurants prepare this dish.
Hokkien noodles use egg or yellow noodles and can be mixed with just about anything.
You can use rice noodle sheets or the more popular Chow Fun noodles in Hawaii or any flat noodle of your choice. This is a simple stir fry noodle dish.
This is a colourful, vegetable-packed noodle dish with a multitude of different textures. Once the vegetables have been prepared, it is very quick to assemble and cook.
This is a take on the famous Garlic Noodles at Crustacean restaurant. They are unbelievably fragrant and delicious!!