Our host Lanai Tabura demonstrates a quick and easy way to make Times Supermarket's Ginger and Wasabi Ahi Poke. Pick up your ingredients at a Times
Singer, songwriter and 14-time winner of the Na Hoku Hanohano Award, Mark Yamanaka, joined us
A simple and easy to make yet delicious recipe of Tulip Lettuce Wraps. Enjoy! CLICK HERE! to watch this episode of Tags:OC16 Tulip Tulip_Luncheon_Meat 0 1ReportShareTweetPrint Add to Printer18 Times Printed
Cooking Hawaiian Style and Times Super Markets have partnered up to bring you Times' poke recipes. Enjoy this video about how to make Times Super Markets Spicy Ahi Poke.
This Tulip Lumpia dish is a twist to old traditional Filipino dish using Lumpia wrappers and Tulip Luncheon meat. Enjoy!
Times Supermarket’s is part of the Hawaii landscape and not only takes care of our groceries but
One of Hawaii's most successful actresses Tia Carrere joins us on in the Cooking ...
Times Supermarket’s is part of the Hawaii landscape and not only takes care of our groceries but also serves up ono Poke, and plate lunches. Representing Times in the Cooking Hawaiian Style kitchen is Kauai Food Service Supervisor, Chelsea Kea.
This weeks Cooking Hawaiian Style features one of Hawaii’s most talented entertainers, Tavana. Known for simultaneously playing guitar, banjo, lap steel, or ukulele and singing soulful, island-inspired Rock and Blues, Tavana switches gears and brings his culinary skills to the Cooking Hawaiian Style kitchen.
If you haven...
Chef Sheldon Simeon is one of Maui's hottest chefs. With his two restaurants Tin Roof and Lineage Sheldon covers a lot of local favorites with his typical Sheldon twist. Make sure to catch Sheldon on Cooking Hawaiian Style TV.
Talia Dancil, Food Network's Chopped Jr. winner shows Lanai Tabura her winning recipes in the kitchen including her Banana Lumpia with Warm Rum Sauce.
One of Hawaii's most iconic movie stars Tia Carrere joins us on Cooking Hawaiian Style to make Filipino comfort foods from her Grandmother and Father. This cascaron recipe is one of the treats that she remembers eating while growing up in Hawaii. Tia makes this version with a simple sprinkling of powdered sugar, but ...
Tony Holland and Thomas Lee from the Wounded Warrior Project throw it down in the kitchen making their go-to beef fajitas local-style with pineapple juice and their own blend of spices served with a side of pico de gallo and guacamole.
So excited to have Tia Carrere on Cooking Hawaiian Style. This is actually her father's recipe for chicken adobo. Be sure to catch Tia's episode on Cooking Hawaiian Style.
Try this super easy lomi lomi salmon dip... 2 ingredients... 2 minutes - perfect for last minute guests!
When "Papa" Tottori of Taro brand told me that he was making poi patties, I was hesitant but these patties are really delicious. You have to try this recipe - plus its a great way to eat poi in a different way...Love it!
Taro Brand shows us how easy it is to make local-style beef stew using their Just Enough line of Stew-Cut vegetables - Now making local favorites is easy with Just Enough!
Amazing musician and vocalist Taz Vegas shares his recipe of Pork Kai Choy Soup as seen on Cooking Hawaiian Style Cooking Show.
Watch Master Chef and TV cooking show veteran Titus Chan as he shows us how to make pork chowmein with gravy on Cooking Hawaiian Style on www.OC16.tv