Mike Irish - the owner of Halm's Enterprises, Keoki's Lau Lau & Diamond Head Seafood makes a local favorite: kalua pork (Hawaii's version of pulled pork), kim chee fried rice. Watch this episode on Cooking Hawaiian Style!
Quesadillas made Hawaiian Style - filled with smokey kalua pork (pulled pork), ortega chilies and cheddar cheese. Top with fresh tomato salsa or better yet, a fresh lomi salmon dip. When in a rush, I just pickup some pre-made lomi salmon and frozen kalua pig... trust me, its easy and just as ono!
Try this recipe for ono stuffing made local style with kalua pulled pork from May's Hawaii!
Kalua pork or pulled pork nachos made the Hawaiian way with Hawaii's version of pulled pork - kalua pig.
This kalua pig (pulled pork) kim chee soup recipe is the perfect blend of Hawaiian and Korean cuisine. You get the tender, salty kalua pig or hawaiian pulled pork combined with the spicy, tangy kim chee in one soup.
This taro Rice with Kalua pork (pulled pork) recipe is a dish that combines traditional asian cusine with Hawaiian. I use store-bought kalua pork but you can make your own.
This Kalua pork or kalua pig benedict recipe is perfect for Sunday brunch! You can use homemade, store bought or your favorite pulled pork recipe in place of the kalua pig.
Kalua pork sweet potato has is perfect for breakfast/brunch get-togethers. Its made with smokey, tender kalua pork (hawaii's version of pulled pork), crisp sweet potatoes and maui onions.
Kalua pork (pulled pork) egg rolls... or is it a spring roll... what's the difference? To me, its the wrapper. The egg roll wrapper is thicker and the spring roll is wrapper is very thin and almost transparent before cooking. This is yet another example of an Asian dish made Hawaiian style!
This is the perfect island-style sandwich to serve at a party!! You can either use store-bought ingredients ie. kalua pork, pulled pork or make your own...whatever you prefer! This is such a delicious sandwich served on a fresh taro roll and poi mayo.
This is a perfect example of a local style dish that has become popular at fancy restaurants.
I love...love... love this sandwich!! Two pieces of Kings Hawaiian Sweet Bread, slathered with lomi tomato mayo (a take on lomi salmon) and layered with smokey, succulent kalua pork and sharp white cheddar!! Where's the tomato soup??
I've been wanting to try making these for a long time. I was taught how to make beef taquitos while still in college by one of my friends Yesenia. Whenever I would cook them for my family, everyone would go crazy. I decided to take the basic idea but use Kalua pig (pulled pork) instead...they are so good and so...
Making tamales is a family tradition that goes back for many generations. We usually make a lot of tamales and solicit the help of the entire family to make these. Through the years, we have ventured to make not-so-traditional tamales and Kalua pork tamales was a no-brainer! Salty, smokey pork, with a slightl...
You will wow your friends and family with this local take on a Filipino appetizer. Serve with a dip made of poi and lomi lomi salmon or your favorite chili pepper water.This will be a big hit for an...
Our family likes to "stack" or layer our enchiladas instead of the traditional rolled and baked. The stacked enchilada method is a lot easier and quicker to make!
Warning: This recipe is spicy! If you aren't a fan of spicy chile, then use half the can of chipotle peppers or add an additional can of tomato sauce. But do...
This is a really ono and simple dish to make as an appetizer or main dish. Made with Taro and Kalua Pig....
Try these delicious tacos...the recipe is just a guideline for you to follow. Don't be afraid to get creative and try different ingredients such as slaw, namul, daikon, mochiko chicken, teri beef...you get the picture.
Probably the most prepared slow cooker pulled pork recipe here in the islands. It’s always painful to wait for the oven variety to finish cooking, but it’s all good when ...
The crockpot is the perfect method for making juicy, succulent kalua pig or kalua pork.
My first memory of having this dish was after a school fundraiser. The ham had been prepared old-fashioned styled, in am imu (underground oven). Since then, I have been served and have prepared this dish many many times.
The saltiness and the richness of the ham come t...
A nice combination with alot of flavor. If you make it for dinner, and have any leftovers, the patties make a delicious breakfast patty with eggs and rice.
Note: You can either make your own oven Kalua pig, or kalua turkey or buy a container of kalua pig.
Only at potlucks do you get to try new dishes that just take your taste buds to another level. I love pupus and in fact I am often called the Pupu Lady at my family gatherings. Another great cook and dear friend Shelley shared this with me at one of our potlucks.