A quick and easy pupu that is sure to please!
These mini shrimp toast bites pack a lot of punch and a lot of flavor starting with the garlic bread toast base which is slathered with homemade clam dip and topped with a spicy chipotle lime shrimp. You can make each component ahead of time and simply assemble before serving.
Now that I'm grilling weekly, I wanted to come up with a simple pupu-style dish that I could serve quickly while sitting around the hibachi cooking for my guests. The solution: a grilled pupu-sized sausage served on a grilled jalapeno, sitting on a thin crostini.