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Cooking Hawaiian Style - Recipes

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Posted By: As Seen on OC16
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Posted By: Frank Abraham

These mini shrimp toast bites pack a lot of punch and a lot of flavor starting with the garlic bread toast base which is slathered with homemade clam dip and topped with a spicy chipotle lime shrimp.  You can make each component ahead of time and simply assemble before serving.

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Posted By: Sid Alapai

Now that I'm grilling weekly, I wanted to come up with a simple pupu-style dish that I could serve quickly while sitting around the hibachi cooking for my guests.  The solution: a grilled pupu-sized sausage served on a grilled jalapeno, sitting on a thin crostini.

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