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Cooking Hawaiian Style - Recipes

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Posted By: Deirdre K Todd

A delicious sushi for those that don't like raw ingredients...this one is made with a delicious imitation and cooked crab salad.

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Posted By: K. Taako

Fried Fish Sushi - Another great way to serve sushi for a dinner party.  I make this when I have guests that don't eat raw fish...this is also a great way to introduce sushi to those that have never tried it or are reluctant.  Photography by Leigh Ann Meeks.

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Posted By: K. Taako

Anyone who knows me, knows that I love to make pan sushi.  Its super easy, you can make any type of sushi that you want and its fun to make!  This is my version of california roll pan sushi.

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Posted By: K. Taako

Broiled sushi is a great party appetizer and is easy to make for those of you that don't want to spend your time rolling sushi. Place the rice and toppings in a pan, broil and serve!  Your guests simply scoop the rice into a piece of nori (seaweed) and eat!

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I love Marx Foods Challenge.  Why? It’s because I can guaranteed the results are always scrumptious, fun, and exotic.  Don’t we all love a little excitements in life? The theme of the Marx Food Challenge this month was “East Meets Delicious”.  What is it all about?  Marx Foods sent me (and a few other bloggers) some samples of:

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We all know quite a lot about sushi: It is from Japanese origin…basic ingredients are raw fish and Japanese rice with sushi vinegar…then there are pieces of avocado, cucumber, nori seaweed sheets….We talk about sushi in general, but there are technical differences between sashimi, maki, temaki, etc….and the “famous” California rolls,...

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