This is a traditional Thai dish that I altered using salmon instead of ground pork. I also left the salmon in nice chunks instead of ground.
Spicy Thai Basil Chicken - A quick and simple dish I often enjoy at my local Thai take out restaurant. It's a go to dish when time is limited.
One of my favorite appetizers at any Thai or Vietnamese restaurant. It is worth the extra effort to be able to create this at home for your family.Deboned chicken wings, stuffed with a succulent and juicy mixture of shrimp, vegetables and familiar Thai flavors. Serve with sweet and sour sauce, soy dipping sauce or an...
This delicious spicy Thai pasta with shrimp recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro, Dining Out with Chai & Singha Thai Restaurant.