This is a recipe that I have been wanting to try for a long time. I got it from my sister and never got around to trying it. This year, I am all about pumpkin for the holidays. Chocolate, coconut and pumpkin go so well together!!
Chinese rice stuffing is a local favorite on Thanksgiving!
This Coconut Almond Green Beans is a very simple side dish that I serve for Thanksgiving and Easter every year and my family absolutely loves it!
I've been wanting to try this for a long time but wasn't sure how it would turn out. Well, I finally tried it and can't believe how amazing this tastes!! The smokey, salty taste of the ham works really well with the sweet char siu glaze. This is the perfect way to serve ham for any Hawaii-Style holiday!!