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Cooking Hawaiian Style - Recipes

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Try this ono recipe for a nori-wrapped ahi katsu with an Aloha Shoyu, mustard mayo sauce that is out of this world!

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Beef short ribs cooked Filipino adobo styl..better cook extra rice for this one!

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This Apple Lumpia is a dessert variation of a popular Filipino appetizer recipe.

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Dining at a newly opened Tonkatsu restaurant here, the chef told me that their secret ingredient in their sauce was “A-1.” Checking in our local grocery stores, there are many variations of “Japanese Style A-1 Sauce.” Who knew.

 

Simply, tasty and made with pantr...

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A co-worker shared her favorite pot luck dish recipe with me. She loved the simplicity of putting everything in one pan and letting the oven do the work. I have tried this recipe in a slow cooker as well.

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Pork and Clams are a dish that I see on many Italian Restaurant menus, this is a version with Filipino and local flavors. Portuguese sausage, vinegar and cracked black pepper. Feel free to serve over pasta or rice!

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The quintessential dessert after any Chinese meal. This particular version is made with fruit cocktail, lychee and mandarin oranges.

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A great Apple Dump Cake recipe for a youngster learning to bake. Everything gets “dumped” into one bowl.

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A simple yet comforting soup that is done in a flash. Arroz Caldo (Filipino Chicken Rice Soup) is often times enjoyed for breakfast after a night of one too many. It’s a feel good satisfying soup.

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A classic Japanese appetizer dish. Deep pillows of soft and creamy tofu are lightly coated and fried crisp. It is served with a tempura style dipping sauce. Very quick and easy to make.

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A very simple and clear soup, that is very comforting. I have seen versions of this soup with just the meat, kombu and broth. I like to serve it as a meal, adding vegetables and thin long rice noodles.

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I was never a big fan of chilled soups. This Asian Gaspacho recipe however, I love. Great textures, tangy and you can make it as spicy as you like. The flavors are right up my alley.

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There are probably more recipes for Fried Rice that anyone can imagine. Every ethnic culture has a version all their own and each and every recipe is truly unique. This is my every day, any time of the day, eat all day version. A note about the rice....I was always under the impression that the best Fried Rice is mad...

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A twist using island fish and the flavors of a typical Portuguese dish.

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A staple item on our refrigerators. Make this in big batches.

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A plan ahead pupu. Our family pot luck favorite. I often times will make this as an entree for our dinner; adding potatoes, carrots and onions to the skillet after pork has browned.

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