Looking for a quick treat that is easy to make and delicious? Try these raw coconut bars which are vegan and vegetarian friendly! Add some chopped macadamia nuts for added flavor and crunch!
This version of German chocolate cake is infused with Kona coffee with a local-style topping using macadamia nuts instead of pecans and a touch of coconut milk.
This amazing cake consists of: 20 layers of Light, moist and fluffy mochi crepes stacked with a coconut whipped pastry cream and topped with a guava strawberry sauce.
This coconut ginger cake has sugar and spice, and everything nice.. a simple yet comforting cake with hints of caramel and coconut!
I love a nice piece of biscotti in the morning so I decided to try making something different. I made this macadamia biscotti using sweetened, dried papaya. Candied fruit is the perfect addition to any biscotti.
This is a simple yet elegant cake that infuses different flavors including sesame, vanilla and pistachio. This is one of my favorite flavor combinations. If you are looking for something new to try, I would put this at the top of the list!
Making cheesecake was never easier with this no-bake cheesecake layered with a fresh mango mousse.
The blending of chocolate and cocoa is perfectly balanced, and the coconut milk in the cake gives it a moist, fudgy texture.
This is a recipe that I have been wanting to try for a long time. I got it from my sister and never got around to trying it. This year, I am all about pumpkin for the holidays. Chocolate, coconut and pumpkin go so well together!!
This is another great mandarin orange cheesecake recipe, but this version is not as sweet and the mandarin oranges are embedded inside of the cheesecake instead of as a topping. I like this version better.
Similar to the lemon meringue pie, this pie uses a coconut cream filling then topped with a fluffy cloud of meringue!
Browned butter takes this popular cake to the next level adding another dimension of rich, butter, saltiness to this delicious macadamia nut cake!
This is a fairly simple yet luxurious cake. Rich chocolate-kona coffee chiffon cake embellished with a Kona coffee whipped cream frosting topped with coconut macadamia nut brittle.
Sushi style dessert crepes - Tropical fruit ambrosia rolled in coconut mochi crepes and finished with shredded coconut.
Red velvet pancakes with coconut cream cheese frosting - Can't think of a better way to say I love you !! Perfect for Valentine's or any day!!
A festive, rich cheesecake topped with a fresh berry glaze... simply elegant and delicious!
This is a Kona coffee cream cake with a Kona Coffee-Chocolate whipped cream frosting.
I love taking an ordinary cake mix and turning it into something speacial. This is a delicious pumpkin spice cake using a store-bought cake mix doctored-up with coconut milk, a rich cream cheese frosting, topped with caramel and macadamia nuts!!
This is a very smooth, silky cheescake....guess what the secret ingredient is? Tofu!! Don't let the tofu scare you away..this cheesecake is delicious and other than the crust, no baking!!
This fluffy and light Honey Apricot Cheesecake is packed with delicious chunks of apricots and sweetened with honey.
I have been away for awhile, but I wanted to share this wonderful cake by Phyllis Edwards of Taste of Home. The next time I am going to try this Toasted Butter Pecan Cake with macadamia nuts
I absolutely love mango cream cake...bursting with sweet mango and lychee fruit smothered in whipped cream and light cake!! Summer is here!