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Cooking Hawaiian Style - Recipes

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I love to make ice cream, especially when made with fresh fruit!  This recipe is extra creamy and smooth and I love the sharp contrast of the sweet mango with the tart strawberries!

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This dish is best made with leftover char siu chicken and day-old rice.

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Crispy, sweet and sour - this is a Hawaii twist on the classic orange chicken stepped up with li hing powder.

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Chicken afritada is a classic Filipino stew that we grew up eating in Hawaii.  Sometimes hot dogs or spam are added to the stew.

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Coconut banana macadamia nut turon with vegan coconut ice cream.  Turon is usually made with bananas, jackfruit but my variation is slightly different.

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I remember growing up and watching my dad prepare the pork rinds.  It seemed like it took forever before we actually got a taste, but it was well worth the wait!

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Chinese rice stuffing is a local favorite on Thanksgiving!

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Inspired by popular Thanksgiving dish (candied yams) combined with a savory pork stew.  An interesting twist would be to use Okinawan sweet potatoes (purple).

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Similar to hamburger steak but with a rich, creamy curry sauce over rice!

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Chili Rice, not to be confused with chili and rice.  This recipe is similar to Spanish rice as the rice is cooked in the chili sauce allowing the flavor of the chili to be absorbed into the rice.  Simply delicious!  I use turkey in my chili, but feel free to use beef with portuguese sausage if you desire!

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Sauce poured on these Citrus Glazed Scallops make them a delightful treat. Must try!
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Adding roasted garlic and fresh lime juice to the aïoli dipping sauce really makes this dish shine.

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Crunch coconut macadamia nut shrimp tossed in a decadent guava sweet and sour glaze.

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If you are into dishes like beef short ribs, I definitely recommend you to try oxtail. They both cook pretty much the same way. Just oxtail tends to be fatty, so I like to cook it a day before, chill it overnight, let the fat solidify, and scrape it off from the top before I serve it.

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A Crispy Coconut Battered Imitation Crab Appetizer recipe!
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This Crispy Skin Sake Chicken w/Ginger Sauce is my kind of soul food..  the deep flavors that the sake marinade, slow cooking method and crispy skin create are so delicious!!

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This is a really basic, simple chili recipe made with portuguese sausage.  What makes this chili good is the addition of portuguese sausage and dark beer and cooking it for 1.5- 2 hours.

 

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I can eat Chinese roast pork all day long. I love the skin extra crispy. 

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Tasty and saucy Char Siu Baby Back Ribs recipe. Dazzlingly delicious favorite!!
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This recipe combines the crispy chicken with a garlicky and sticky sauce to produce a better than take out dinner. You will surely love this Crispy Garlic Chicken for dinner. So good!!
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This Chicken Hekka With Noodles is a healthier version made without sugar so this should be diabetic friendly for those of you watching your sugar intake.

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One of my all-time favorites...I remember eating this Chicken Hekka dish growing up and now this is my version.

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I ended up with this recipe by mistake, I was out of shoyu so I decided to use patis and was so pleased with the result that I decided to make this as a dish!

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This is a delicious recipe for Coconut Shrimp w/Maui Mustard Sauce. Infuse large, juicy shrimp  with coconut milk, cilantro, and lime juice for an explosion of island flavor. Coated in a light coconut breadcrumb mixture and fried to perfection, these shrimp simply melt in your mouth.

 

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Try this delicious Cantonese Style Fried Noodles recipe! One of the handiest dish to have in the fridge.

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