A simple recipe for a last-minute bbq!
Mahi mahi cooked in a bright yellow, creamy coconut curry sauce.
Keep it fresh, light and local with this amazing macadamia nut hummus made with Hawaiian macadamia nuts, garbanzo beans and macadamia nut oil.
This macadamia nut shoyu chicken recipe is loaded with flavor. You get the umami essence of the shoyu, the nutty, rich and buttery flavor of the macadamia nuts, little bit of sweet and salty which makes this chicken dish one of my favorites. If you are looking for new ways to serve-up chicken, I would highly recomm...
This Mini Crabcakes with Wasabi Cream Sauce appetizer will impress your holiday guests both in presentation and taste! It's relatively easy to put together, can be prepped early, and then cooked as your guests arrive.
This is a hearty chowder made with our own fresh mahi mahi. If you cant get fresh, fresh frozen is acceptable.
This is a definite crowd pleaser!! Be sure to make a lot as you are sure to run out!!
This is an old classic Japanese recipe for Miso Sriracha Glazed Salmon bumped up with a little heat....if you like your food with a little kick, try this simple recipe.
Try this easy to prepare Manila Clams & Black Bean Sauce recipe. Black Bean Sauce works with most of the vegetables and is one of my favorites.