Ginger pork - thin slices of pork marinated in a sake, ginger, soy marinade and cooked until tender.
Its not often that I muster up enough energy to bake, but when I do I like to make something that I'm craving.
In Japanese, grilling with sweetened miso is called “dengaku”. Even though perfect with roasted eggplant, this dengaku miso recipe also works well with rice cakes, tofu and other vegetables. It is so easy and fast, but the flavors will knock your socks off. The light roasting brings out the toasty caramel flavors...
This is perfect for a sunday dinner - roasted chicken, vegetables along with a few side dishes... comfort...
Tropical flavors in the "crust" really define this dish. Despite the name this Ginger-Lemongrass-Cilantro Crusted Onaga is really not a crust so much, but it does adhere nicely to the fillet, & integrates its flavors into the fish better than if it were just a sauce or a condiment.
This Green Tea Cake w/Azuki Bean Filling is a classic Japanese-style dessert with some local Hawaii flair.
A very light and delicate dessert bar made with green tea or macha (japanese word for green tea) powder.
It's one of those dishes that I like to make when I'm really not in the mood to think too much and I happen to have some left over rice.
If you don't have slow cooked eggs sitting around you could take the more traditional route of scrambling eggs, or you can pan fry t...
