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Cooking Hawaiian Style - Recipes

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These miso butter cookies have a rich, savory, buttery flavor - the miso really adds an richness to the cookie.

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Mango flavored mochi filled with fresh mango!

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Mini shrimp tempura musubi with tartar sauce are perfect for holiday pupus.

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A delicious dish that can be served as a side or main course.  

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Fast and easy Miso Linguine with Shrimp and Clams recipe.
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If you love the texture of mochi, you will love these mochi cheese bread rolls.  Be sure to use fresh parmesan that comes in a block and grate it yourself.  It is worth the extra effort as the cheese gets soft and gooey unlike the dried parmesan that comes in a bottle.  These also happen to be gluten free*

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Sometimes I like to add additional ingredients to my Miso Seafood Soup to make it a meal.

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A classic preparation made with flank steak.  If you can marinate it for more than 2 hours ie. overnight, it will help in tenderizing the flank.  Be careful not to overcook it as well as this will make the meat tough.

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One of my favorite throw together local-style Miso-Ginger Chicken with Cabbage dish when I don't feel like cooking but feel like eating something good...

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This is a really simple no-bake Matcha (green tea) cheesecake just in time for St. Patty's Day!!

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This is a healthier version of spaghetti and meatballs that packs more protein with a rich miso-infused spaghetti sauce and meatballs made with lean ground beef and soy.  Not even meat-and-potato die-hards are likely to spot the soy in these meatballs. You can leave out the soy crumbles if that scares you, but be sure ...

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This subtly sweet, tangy Mirin Glazed Sea Bass is prepared from mirin, miso paste, teriyaki sauce, sherry, sea bass or mahi mahi.
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This dish takes time, but braising oxtails with miso and fresh shiitake mushrooms creates one of the most intense beef flavors ...you will love how this turns out!!  Add a bowl of rice and you will not leave the house!

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A simple dish that takes little effort to prepare and is ready in no time.  Miso spare ribs and a hot bowl of rice are my kind of comfort food!

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An easy and quick Japanese Meatball Karaage recipe.
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The cake itself has that special mochi cake texture, richly scented with coffee and chocolate.  The coffee elevates and heightens the flavor of the chocolate and the chocolate completely enhances the flavor of the coffee.  It's a match made in heaven for sure.

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The term Mi Goreng means "fried noodles" in Indonesian and is the same thing as Nasi Goreng

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Soup...nothing is more comforting, soothing and satisfying on a cool night.  Fall brings us so many wonderful vegetables including squash, sweet potatoes and pumpkin.  This Miso Soup is a really simple but heary soup for you to try.

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If you are looking for a new seafood recipe to try, look no further. This Miso Glazed Black Cod in Coconut Sauce is the perfect combination of salty and sweet that everyone craves. 

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