Ozoni is a traditional soup that Japanese families have on New Years day. Although there may be a few regional or family variations, the very basic zoni soup includes dashi (seafood or fish stock), greens of some type (usually mizuna or spinach), and a plop of white mochi dumpling. Sometimes, there are added seasonings like shoyu and sake whil...
This is a very special recipe for Okinawan sweet potato dinner rolls passed down for several generations with some modern modifications.
Try this Ochazuke with Tuna recipe that is so ono over some rice.
