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Cooking Hawaiian Style - Recipes

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This is a delicious brownie recipe made with silky smooth tofu which is used to replace the unhealthy fat usually found in brownies and baked goods.  These brownies are vegetarian and vegan if you use the right chocolate chips.

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Taro & Okinawan Sweet Potato Salad - gently tossed with coconut cream, ginger and cilantro.  A great local-style salad served warm or cold.

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Taro wontons with a sweet savory salted coconut dipping sauce.  Perfect as an appetizer or is it dessert?  You decide!

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A Tsukune recipe made from chicken, pork, beef, panko, sake, soy sauce, shiitakes, ginger juice, mirin, shiso , ichimi with yuzu teriyaki sauce.
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Marinated tuna and salmon served over hot rice!!  Does it get any better?

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My mother's family loved Nishime and made it often, my grandfather being the cook in the family. My mother learned how to cook from him, and we ate this a lot when I was little. Delicious and comfort food!

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Fresh vegetables blanketed with tender slices of beef marinated in sweet savory teriyaki sauce... this dish works well as an appetizer or main dish.  Use your favorite vegetables.

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Octopus is a fairly common food in Japan. We don’t eat it often but it’s one of ingredients that we use for Sushi and octopus salad called Tako Salad (Tako Su). This salad is very easy to make.
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Traditionally sweet mocha is eaten in celebration of the Japanese New Year. Now, any occasion is an excuse to eat our delicious Taro Mochi, made with taro root filling enclosed in pressed sweet rice.
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There is nothing like the smell of fresh bread baking in the oven and even more heavenly when its taro bread!

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I love dishes made from taro and if I see a dish using Taro I will definitely try it out. If you love taro you will love this dish. These meatballs are crispy on the outside, soft, tender and very flavorful on the inside.

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Another great recipe to help get rid of your Thanksgiving or holiday turkey!!  You can reduce the size and serve these as an appetizer at a party as well!!

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Before you toss your turkey carcass out this year, throw it into a pot with some veggies instead and stretch your Thanksgiving budget way into December.  The best part – it’s super easy!

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