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Cooking Hawaiian Style - Recipes

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This refreshing salad can be served using chuka seaweed or your favorite salad greens.  Its a lighter alternative to eating sushi.

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Umeboshi is a tart salty plum, pickled with red shiso (beefsteak) leaves. Made of a treasured variety of plum called 'nanko', prized for its juicy pulp, delicious flavor and high citric acid content. Called 'The king of alkaline foods', umeboshi plums are an ancient Japanese food used to balance and strengthen. High...

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