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Cooking Hawaiian Style - Recipes

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Here, I braised the meatballs in a soy based sweet and savory sauce (jorim jang) commonly used in Korean cooking. For the meatballs, I like to use a mixture of beef and pork. Of course, you can use all beef or all pork depending on your preference. Typically, Korean meatballs include tofu, mushrooms, carrots, onions and/or scallions as ...

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