One of the "Izakaya" favorites. Usually tofu is deep-fried for this dish, but I prefer pan-fry. To squeeze out water, you can just wrap tofu up in paper towels and let it sit for 15 minutes, or just microwave for 1 minute. Silken tofu is good, but it is hard to handle. Just use regular tofu. Be careful, if you touch too soon while fryi...
