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Cooking Hawaiian Style - Recipes

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One of the "Izakaya" favorites. Usually tofu is deep-fried for this dish, but I prefer pan-fry.  To squeeze out water, you can just wrap tofu up in paper towels and let it sit for 15 minutes, or just microwave for 1 minute.  Silken tofu is good, but it is hard to handle.  Just use regular tofu.  Be careful, if you touch too soon while fryi...

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