If you grew up in Hawaii, you probably made your own shrimp chips at one time or another. Remember the hard, plastic-like discs that puffed up nicely in hot oil? Remember how delicious they were? These homemade chips taste even better as they are made with fresh ingredients.
Hokkien noodles use egg or yellow noodles and can be mixed with just about anything.
This recipe is so ono, for those that can't or don't want to eat pork, this corned beef tastes just like ham!
This is a hearty beef stew prepared in the traditional cantonese method.