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Cooking Hawaiian Style - Recipes

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If you grew up in Hawaii, you probably made your own shrimp chips at one time or another. Remember the hard, plastic-like discs that puffed up nicely in hot oil?  Remember how delicious they were?  These homemade chips taste even better as they are made with fresh ingredients.

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Must try these crunchy on the outside and juicy on the inside pork chops.
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Hokkien noodles use egg or yellow noodles and can be mixed with just about anything.

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This recipe is so ono, for those that can't or don't want to eat pork, this corned beef tastes just like ham!

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This is a hearty beef stew prepared in the traditional cantonese method.

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