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Cooking Hawaiian Style - Recipes

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This taro Rice with Kalua pork (pulled pork) recipe is a dish that combines traditional asian cusine with Hawaiian.  I use store-bought kalua pork but you can make your own.

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Rice Stuffing Egg Rolls made with leftover thanksgiving rice stuffing.  This is a great way to disguise leftovers... serve them to guests the day after thanksgiving.

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This Taro with Lup Cheong (Chinese Sausage) is also called Baked Taro Rice.
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Tuna brie wontons are slightly sweet and savory at the same time. The brie and tuna came together very well.  It's hard to believe I was actually eating a tuna wonton.

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Taro Char Siu Spring Rolls are absolutely out of this world !! I urge everyone to try this recipes...it makes the perfect pupu for new years!

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