This taro Rice with Kalua pork (pulled pork) recipe is a dish that combines traditional asian cusine with Hawaiian. I use store-bought kalua pork but you can make your own.
Rice Stuffing Egg Rolls made with leftover thanksgiving rice stuffing. This is a great way to disguise leftovers... serve them to guests the day after thanksgiving.
Tuna brie wontons are slightly sweet and savory at the same time. The brie and tuna came together very well. It's hard to believe I was actually eating a tuna wonton.
Taro Char Siu Spring Rolls are absolutely out of this world !! I urge everyone to try this recipes...it makes the perfect pupu for new years!