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Cooking Hawaiian Style - Recipes

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Lasagna made with layers of ripe plantain instead of pasta, ground beef and spices.

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Can't have pasteles without gandule rice.  This is a vegetarian adaptation of this popluar Puerto Rican dish.

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Pasteles are very popular in hawaii and traditionally served at Christmas but in Hawaii, you can find them year-round... this is a vegetarian adaptation of this Puerto Rican dish.

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A beverage made with red wine. Sangria is always nice and refreshing during the summer!

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This Panadasa is a great way to use up leftover pastele stew.

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Crab enchiladas - a hearty meal than can be whipped up in 30 minutes!

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This Crab Stuffed Portabello Mushrooms is a light dish and a good appetizer flavored with lemon, fresh thyme leaves and garlic makes a nice stuffing for baked portabello mushrooms.
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Vinho d'Alhos - Portuguese roast marinated in wine, vinegar and garlic.  My mother would stand over the stove and brown many batches of pork and then slowly simmer it in the marinade until the meat was nice and tender.

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These delicious Guava and Cream Cheese Pastries (Pastelitos) have a crisp and buttery puff pastry shell. They are a great and easy to make dessert.
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