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Cooking Hawaiian Style - Recipes

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This is a similar recipe to how I like making my basic lumpia. It's pretty much the same thing without the Kim chew and hot sauce. The long rice gives it a nice texture and makes it stand out over typical won ton style.

 

The long rice seems to work better with lumpia. You can make it your own creati...

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Kalua pork or pulled pork nachos made the Hawaiian way with Hawaii's version of pulled pork - kalua pig.

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This recipe adapted from my best friend Krystie. She made it for me and it was AWESOME! Variations of soybeans (poke style) is also very popular at poke bars. I like this because it is very cheap to make and make you thirsty for drink more beer...he he!

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Kimchi, also spelled kimchee or gimchi, is a traditional fermented Korean side dish made of vegetables with a variety of seasonings. It is often described as "spicy" or "sour".

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