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Cooking Hawaiian Style - Recipes

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These aromatic and yeasty Pani Popo - Samoan Coconut Rolls are heavenly...the rolls form an incredible, intense coconut crust that is very addictive!

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To those that have not tried this, the combination may seem strange, but to us Samoans, this Fa'alifu Talo & Fa'i (Taro & Banana with Coconut Milk) dish is heaven!

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Oka is how samoan's serve raw fish.  It consists of bits of fish marinated in lemon juice, coconut cream, onions, salt.

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Sapasui is the Samoan version of the Chinese Chop Suey and is a very popular dish and staple.

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Palumalau Sosi Pe'epe'e that's what it is called in Samoa... a whole roasted fish in coconut sauce.

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