This Caramelized Diver Scallops with Lobster Coconut Broth & Mango Relish is one of Chef Craig Erickson's signature dishes.
This Coconut & Macadamia Crusted Shrimp recipe provided compliments of Chef Craig Erickson, Sea House Restaurant & Napilikai Beach Resort Maui.
Haleakala- Souffle Oven Baked Pancake, decadently topped with bananas, pineapple and carmelized cinnamon sugar!!
Recipe courtesy of Chef Craig Erickson - Sea House Restaurant
Maui beach balls is one of our most popular appetizer dishes made with fresh mahi mahi, shrimp, pepper jack cheese, rice.... formed into a beach ball with a crispy panko coating and deep fried. You will love these!!
Recipe compliments of Chef Craig Erickson of the Sea House Restaurant in Maui.
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Sweet Peppercorn Crusted Tenderloin Layered with King Crab & Asparagus on a bed of Molokai Sweet Potato Mash. Finished with Chive Hollandaise and au Poivre Sauce.
This recipe is a variation of a simple cake made by a coworker from Vietnam. He told me people there eat this cake as a side dish; it uses rice as a savory ingredient. I adjusted the recipe to make it a dessert. The rice absorbs flavors really well; boiling it in pineapple juice adds moisture and density....
Tiramisu made Hawaiian-Style by Executive Chef Craig Erickson of the Sea House Restaurant at Napilikai Beach Resort on Maui. Rich, creamy pineapple marscapone cheese between layers of cake, fresh mango, raspberry and guava puree with a fresh pineapple, strawberry, kiwi, mandarin orange relish.