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Cooking Hawaiian Style - Recipes

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Local style wontons made with Hawaiian opae (dried shrimp).  This is my mom's version of the Chinese specialty, a little more expensive, but worth it!

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Perfect for those who want to know what to do with all of their leftover mango! Or for the ones who have a lot of mangoes every year!

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Lavash is great as an appetizer or to accompany a meal.  I have also received lavash as a Christmas gift which I love!

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