Our host Lanai Tabura demonstrates a quick and easy way to make Times Supermarket's Ginger and Wasabi Ahi Poke. Pick up your ingredients at a Times
Delicious, quick, and easy is the best way to describe this recipe with Tulip luncheon meat.
Quick and easy Tulip Baked Omelette. Watch this episode of Wikibites to learn how to make this easy ...
Need to quench your thirst? Try this this Wailoa Refreshment's smooth and refreshing drink. Enjoy! ...
Make this delicious quick and easy Times Supermarket's Tako Limu Poke!
A quick and easy Chow Fun recipe using Tulip Luncheon Meat. Enjoy!
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Singer, songwriter and 14-time winner of the Na Hoku Hanohano Award, Mark Yamanaka, joined us
A simple and easy to make yet delicious recipe of Tulip Lettuce Wraps. Enjoy! CLICK HERE! to watch this episode of Tags:OC16 Tulip Tulip_Luncheon_Meat 0 1ReportShareTweetPrint Add to Printer18 Times Printed
Cooking Hawaiian Style and Times Super Markets have partnered up to bring you Times' poke recipes. Enjoy this video about how to make Times Super Markets Spicy Ahi Poke.
This Tulip Lumpia dish is a twist to old traditional Filipino dish using Lumpia wrappers and Tulip Luncheon meat. Enjoy!
Times Supermarket’s is part of the Hawaii landscape and not only takes care of our groceries but
One of Hawaii's most successful actresses Tia Carrere joins us on in the Cooking ...
Times Supermarket’s is part of the Hawaii landscape and not only takes care of our groceries but also serves up ono Poke, and plate lunches. Representing Times in the Cooking Hawaiian Style kitchen is Kauai Food Service Supervisor, Chelsea Kea.
This weeks Cooking Hawaiian Style features one of Hawaii’s most talented entertainers, Tavana. Known for simultaneously playing guitar, banjo, lap steel, or ukulele and singing soulful, island-inspired Rock and Blues, Tavana switches gears and brings his culinary skills to the Cooking Hawaiian Style kitchen.
If you haven...
Chef Sheldon Simeon is one of Maui's hottest chefs. With his two restaurants Tin Roof and Lineage Sheldon covers a lot of local favorites with his typical Sheldon twist. Make sure to catch Sheldon on Cooking Hawaiian Style TV.
Talia Dancil, Food Network's Chopped Jr. winner shows Lanai Tabura her winning recipes in the kitchen including her Banana Lumpia with Warm Rum Sauce.
Try this simple and ono recipe for Tulip fries made with Tulip luncheon meat battered and served golden brown and crispy with a spicy sriracha aioli. Try Tulip brand luncheon meat available in your local grocery store.
Tia Carrere joins us in the kitchen this week with one of her favorite Filipino desserts as well as mine, cascaron. I remember my tutu use to make this at least once a month and she would make enough to share with the whole neighborhood.
It’s a childhood memory that I will never forget and I am glad that Tia decided to s...
Thomas & Tony from the wounded warrior project joined us in the kitchen today and it was a honor to have them. All of us at Cooking Hawaiian Style always try to share our Aloha and feature people in the community doing positive things.
One of Hawaii's most iconic movie stars Tia Carrere joins us on Cooking Hawaiian Style to make Filipino comfort foods from her Grandmother and Father. This cascaron recipe is one of the treats that she remembers eating while growing up in Hawaii. Tia makes this version with a simple sprinkling of powdered sugar, but ...
Tony Holland and Thomas Lee from the Wounded Warrior Project throw it down in the kitchen making their go-to beef fajitas local-style with pineapple juice and their own blend of spices served with a side of pico de gallo and guacamole.
So excited to have Tia Carrere on Cooking Hawaiian Style. This is actually her father's recipe for chicken adobo. Be sure to catch Tia's episode on Cooking Hawaiian Style.
Try this super easy lomi lomi salmon dip... 2 ingredients... 2 minutes - perfect for last minute guests!
When "Papa" Tottori of Taro brand told me that he was making poi patties, I was hesitant but these patties are really delicious. You have to try this recipe - plus its a great way to eat poi in a different way...Love it!