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Cooking Hawaiian Style - Recipes

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Delicious Ulu and Smoked Meat by Keala Kahuanui. Enjoy!  

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I hope you enjoyed your holiday dinners and lunches here comes the New Years. This week we feature our friends at Wolfgangs steak house and one of my favorites there is the loco moco. If you are tired of cooking and washing dishes you might want to go and book a holiday dinner or better yet brunch with them.

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This month we are shooting our show at the Royal Hawaiian Center which is filled with history and a pretty cool back drop for our kitchen. Joining us the Royal Grove is Chef Borden from Wolfgang’s Steak house.


Just a little history, th...

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Everyone loves a good steak house and Wolfgang’s is right at the top of the list. My first experience of aged beef was at Wolf gangs in the Royal Hawaiian Shopping center and not only was it a great but also was the experience.


With a first class staff, a great wine selection there are some other things you must try alon...

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The Royal Hawaiian Center presents Chef Borden from Wolfgang's Steak House cooking up some of their brunch classics including this amazing crab cake benedict made with huge chunks of crabmeat, lots of butter and a homemade hollandaise sauce that is to die for!

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Wolfgang's restaurant know for their amazing prime aged steaks joins us on Cooking Hawaiian Style to share their recipe for lobster mac and cheese, a favorite dish at their steakhouse in Waikiki.

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Watch the iconic Wally Amos make his world-famous chocolate chip-macadamia nut cookes. You can watch Wally on our new cooking show on OC16 on channel 12 or 1012 or online at  You can also order Wally's cookies at www.thecookie...

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