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Cooking Hawaiian Style - Recipes

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Luau lasagna rolls made with taro leaves rolled up in lasagna noodles topped with a coconut bechamel sauce.  I served it as a side dish with kalua pig and it was really tasty.

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Leftover Chicken Adobo Fried Rice - A great way to use up any leftover adobo and rice!

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I was going through Mom's box of recipes that she has been collecting for years and I came across an envelope with a stack of 3x5 recipe cards.  As I shuffled through the cards, I see "Hot Malasadas - Leonard's Bakery - Courtesy of Leonard's Bakery".  Could this be the actual recipe for Leonard's famous malasadas? ...

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This is such an easy and simple dish but incredibly satisfying ... can be served as an appetizer or side dish.  The broth is to die for!

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This is an old time favorite that is so easy to make.  Fresh tomatoes, sweet maui onions, dried opae (dried shrimp), hawaiian salt.

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Mouthwatering Taro Cakes topped with scallions, red chilies and fried shallots. It is more delicious when served with hoisin and chili sauce.
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This is an old-time favorite jello recipe.  I remember having this at my graduation party!!  Layers of jello with sweet, creamy condensed milk between each layer.

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