In Hawaii, we love our brown gravy, especially over rice! This oven stew made with tender Cedar Springs Veal is an easy one-pot meal that makes an ono brown gravy instead of the traditional tomato-sauce type stew. I wanted to share a little about why I chose veal and where the veal came from.
A Ono Korean Kalbi recipe shared with me by my friend's grandmother. She tells me the addition of the grated onion and pear is key to a traditional recipe.
I love beef luau stew and always wanted to try making it with oxtail. This recipe is so easy and basic but full of flavor.