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Cooking Hawaiian Style - Recipes

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Posted By: As Seen on OC16

Sophia Stark Master chef Jr., Sophia Stark, is multi-talented. She sings,...

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Posted By: Frank Abraham

Try this healthier Halloween treat and cut out the sugar this Halloween with these frozen banana ghost pops at your next party!

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Posted By: Deirdre K Todd

Fishcake stuffed inari sushi is a local Hawaii favorite that you don't see as often, but is so ono and easy to make.  Try this recipe for your next potluck and you will be very popular!

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Posted By: As Seen on OC16

Another great from recipe from Frank DeLima - a recipe that he shared while on our Cooking Hawaiian Style show.

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Posted By: As Seen on OC16

Frank DeLima cooked two of his Mom's recipes on the set of Cooking Hawaiian Style: Malasadas and Portuguese Bean Soup.  If you  get a chance, try to catch his episode on OC16 - He is absolutely hilarious and destroys the set with laugher!  You can watch Frank DeLima's episode for the next two weeks on

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Posted By: Amy Kristy

Christmas and whoopie pies - a piece of my childhood nostalgia..  These candy cane whoopie pies bring back memories of childhood and Christmas!

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Posted By: Deirdre K Todd

A quick and easy side dish - Eggplant coated in a flavorful egg wash and flash fried to golden crisp!

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Posted By: Sheila E.

Who says healthy isn't tasty.  Try this fresh, lower fat version of the classic layered bean dip served with baked whole wheat tortilla chips.  I will also be posting great vegetarian recipes - Join me for some great healthier alternatives on my Meatless Monday recipes.

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Posted By: Deirdre K Todd

A nice twist on a Hawaii favorite!  Filipino pork adobo...cooked until tender, then fried up crispy before serving.

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Posted By: Deirdre K Todd

A delicious sushi for those that don't like raw ingredients...this one is made with a delicious imitation and cooked crab salad.

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Posted By: Leilani

The blending of chocolate and cocoa is perfectly balanced, and the coconut milk in the cake gives it a moist, fudgy texture. 

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Posted By: Santiago

A simple, hearty Filipino style stew that I grew up eating.

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Posted By: Lisa Kelso

Peanut butter and chocolate....sigh. It's just such a wonderful combination isn't it? So here's a Halloween peanut butter chocolate treat that's actually sugar free, gluten free, low carb, and seriously fantastic. I've also created a dairy free version that is equally delicious! My family announced that this was one ...

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Posted By: K. Taako

Fried Fish Sushi - Another great way to serve sushi for a dinner party.  I make this when I have guests that don't eat raw fish...this is also a great way to introduce sushi to those that have never tried it or are reluctant.  Photography by Leigh Ann Meeks.

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Posted By: Sid Alapai

Delicately fried oysters tossed in an oyster sauce butter glaze - the perfect appetizer for oyster lovers!  This one will "Broke Da Mouth".

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Posted By: A. Honopaa

We grew up eating papaya by itself, in fruit salads, with a scoop of ice cream and even in drinks and smoothies, but for some reason, I have never had it in a pie.  This weekend I decided to try it and was really surprised with how good it turned out.

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Posted By: A. Honopaa

I fogot how delicious homemade coconut milk is...Its been a long time since my father used to pick fresh coconuts and spend the day making and freezing fresh coconut milk.  This method is a slightly modernized way of making coconut milk.

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Posted By: Amy Kristy

An easy and economical way to make your own fresh mango juice.

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Posted By: Sid Alapai

A simple recipe with tons of flavor and very little preparation.  I am serving this for my Dad for Father's Day!

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