This season Hawaiian Electric joins the Cooking Hawaiian Style ohana. Jennifer Zelko-Schlueter is Tags:OC16 Jennifer_Zelko-Schlueter Pasta 0 0ReportShareTweetPrint Add to Printer37 Times Printed
Jake Shimabukuro joins Lanai Tabura to make this delicious Spinach Salad With Special Sauce. Have fun!<...
This Jake Shimabukuros White Truffle Steaks recipe is tender, juicy, moist and full of flavor. Quick and very simple to make. Enjoy!!!
"Momma’s in the kitchen cooking dinner real nice beef stew on the stove lomi salmon with the ice"…Some of the most recognized words on the island contemporary music scene written and sung by Nahoku hanohano award winner John Cruz and he broght this classic to life with the creation of his beef stew recipe made with taro.
OC16's Jenn Boneza joins us on Cooking Hawaiian Style making one of her family's go-to dishes Chicken Divine recipe. This chicken divine recipe is pure comfort food and super easy to make. Catch her episode on Cooking Hawaiian Style!
Another example of Jesse's innovation with using fresh local, heathy and affordable food with this hooulu aina salad with fresh mango dressing. Be sure to catch his episode along with Keiki cooking contest winners!
Jesse Limpan in conjunction with AlohaCare is doing some amazing things with local produce. This amazing creation of island fish with olena pesto is one small example of how Jesse and AlohaCare are working not only to help the community, but to teach our keiki the merits of healty eating.
We have been very fortunate to collaborate with the gang at AlohaCare Hawaii and their efforts and involvement with the community. They have been promoting healthy and affordable eating which is very important with diabetes and obesity on the rise in Hawaii. They introduced us to Jesse Lipman who has been doing som...
Super ono, quick and simple meal...full of flavor. You can also add your fovorite vegetables during the last 10 minutes of cooking if you prefer.
I love this dish because it brings together all of the flavors and ingredients that I absolutely love... pork, noodles, blackbean sauce...
This recipe will make quite a bit of curry, it's designed to have leftover filling to serve over rice later as kare raisu. Unless you want to make a ton of turnovers, which is totally a good idea because they are delicious.
Recipe courtesy of Devany of
Hawaii Japanese style Pumpkin like my aunty used to make!
If you want to "throw off" your friends or family, try this recipe!
Japanese rumaki, bacon wrapped chicken livers and water chestnuts
A favorite pot luck dish to bring to a cookout. Feel free to substitute chicken breasts, beef shortribs, pork country style ribs or cutlets.
This is a fun and easy treat that is perfect for July 4th picnics and get togethers...even the kids will want to jump in and help!
Jumbo Prawn Lemongrass Soup - very simple recipe for a great soup!!
An island favorite snack and popular omiyage gift item. Take advantage of your dehydrator and make batches of this Beef Jerky to share.
I never seem to be able to have enough pickled vegetables in my refrigerator. No matter what I have, I always seem to be searching at the farmers market for vegetables to pickle. This recipe is quite similar to the Japanese-style miso eggplant. Very flavorful.
Japanese clam chowder is made with nagaimo or Japanese yam.