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Cooking Hawaiian Style - Recipes

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Posted By: As Seen on OC16

Cooking Hawaiian Style Presented by Kualoa Ranch EP 1007 Featuring – Ms. Universe Brook Lee.

 

Miss Universe Brook Lee

After 9 seasons of Cooking Hawaiian Style we finally ...

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Posted By: As Seen on OC16

Maile of Maile's Thai Bistro changes things up on a local favorite, the loco moco and makes it her own with Thai-infused flavors.

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Posted By: As Seen on OC16

Melven Leed joins Lanai for another fun episode making her famous Ika Ono Poke Salad.

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Posted By: As Seen on OC16

Chef Eric Pascual shows Lanai Tabura his variation of local favorites including this unique take on Mochiko Katsu Chicken.

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Posted By: As Seen on OC16

This week’s episode of Cooking Hawaiian Style features famous professional surfer and musician Makua Rothman. He shares delicious recipe of Kalo banana dessert made with coconut milk.

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Posted By: As Seen on OC16

Hapa Haole Kitchen has all the homemade local foods that you crave for when you need your Hawaii fix. Located in Kaneohe, you will find homestyle favorites such as pastele stew, loco moco's and this weeks insanely delicious dessert the peanut butter banana lumpia. Mahalo to Momi and Ann of Hapa Haole Kitchen for this...

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Posted By: As Seen on OC16

Looking for a great place in Kaneohe look no further, Hapa Haole Kitchen has some great local food. The past couple of years I have been on a mission to visit all the locally owned restaurants and hole in the walls in Hawaii.

 

I think we can agree some of our best foods ...

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Posted By: Frank Abraham

Brighten up your holiday with this kid-friendly, fun to make, rich and creamy melting snowman hot cocoa or hot chocolate as we used to call it.  Kids love to decorate and personalize their own snowman!

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Posted By: As Seen on OC16

Momi Ernestburg from Hapa Haole Kitchen in Kaneohe shares her restaurants recipe for pastele stew as seen on an episode of Cooking Hawaiian Style.

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Posted By: As Seen on OC16

Maile Symmons of Maile's Thai Bistro and Bellini's Bistro and Bar joins us again on Cooking Hawaiian style to make her uni tobiko bucatini.

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Posted By: Frank Abraham

I thought I would share one of the recipes in our newest cookbook: "Cooking Hawaiian Style Volume 2" These are mini Korean-inspired musubi made with diced carrots, spam, korean nori, daikon and a touch of roasted sea salt. They make the perfect pupu-sized bite for any party. You can purchase our cookbooks online whic...

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Posted By: Frank Abraham

The perfect way to bring in the new year... with a big pot of oxtail soup!

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Posted By: As Seen on OC16

Makua Rothman, 2015 World Big Wave Champion shares his healthy taegu salad which he learned from his wife. Healthy eating is a big part of Makua's training regiment and Makua shows us how easy it is to eat healthy.

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Posted By: As Seen on OC16

2015 Big Wave World Champion Makua Rothman joins us on the set of Cooking Hawaiian Style and shows us some of the heathier recipes that he makes while training and on tour to maintain his physical health. Makua also sings his song "Lovely" at the end of the episode. Watch Makua's episode TONIGHT at 7:30pm Haw...

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Posted By: Taro Brand

If you want pancakes that are moist and fluffy, try making this Taro Brand recipe using Taro Brand Taro Pancake Mix & Fresh Frozen Poi!

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Posted By: As Seen on OC16

Brothers Adam and Makani Tabura join Lanai on Cooking Hawaiian Style making Mom Tabura's coconut bread pudding - a dish that they would make while growing up, using old/stale bread. Sometimes they would get o...

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This Malted Pretzel Crunch is a great treat for game night or just for snacking. Anything with malt will always and forever remind me of my mom because she orders a malt over a shake anywhere we go.  Recipe courtesy of Christy from

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Try this sweet treat by Carol Nardello - A healthier alternative that you can easily make at home.  See how AlohaCare is engaged in the community by visiting http://alohacare.com

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Posted By: As Seen on OC16

Maile's Pad Ki Mao  or chow fun as we know it in Hawaii made local style with char siu pork...

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