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Cooking Hawaiian Style - Recipes

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Posted By: As Seen on OC16

Kumu Hula Nani Lim Yap joins Lanai Tabura to make of her family's home-style favorites including a bok choy stir fry, sweet potato crab salad and braised black bean spare ribs.

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Posted By: As Seen on OC16

One of Hawaii’s best Thai restaurants can be found in the Royal Hawaiian Center right next door to Forever 21 on the second floor. The decor is upscale and the food is authentic and presented in high style.

 

They have a master carver who carves everything from water melons to radishes to look like fine pieces of art on your p...

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Posted By: Leilani

Making cheesecake was never easier with this no-bake cheesecake layered with a fresh mango mousse.

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Posted By: As Seen on OC16

Raymond Noh of Noh Foods shows us how to make an incredibly delicious kim chee steak using his kim chee seasoning packet on Cooking Hawaiian Style on www.OC16.tv

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Posted By: As Seen on OC16

Make 3 different kinds of poke using 3 Noh Foods products: Ahi Poke, Tako Poke and Salmon Poke. Watch Raymond Noh of Noh Foods as he shows us how to mix up some killer poke in minutes on Cooking Hawaiian Style on www.OC16.tv

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Posted By: NOH Foods Hawaii

Korean BBQ made easy using NOH Foods Korean Barbecue Seasoning Mix!  Cooking was never easier!

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Posted By: NOH Foods Hawaii

This is the perfect make-ahead dessert that truly showcases the best of what Hawaii has to offer - a buttery macadamia nut crust, creamy NOH haupia coconut pudding, topped off with sweet pineapple topping!  NOH Foods & Island Princess Hawaii are 100% Hawaii-made products - support them!

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Posted By: NOH Foods Hawaii

Another Hawaii classic dessert made with NOH coconut milk seasoning packet which is easy to use, easy to get on the mainland and it won't spoil.

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Posted By: NOH Foods Hawaii

A simple to make, coconut custard pie using NOH Foods Coconut Milk Flavor Base packet.

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Posted By: NOH Foods Hawaii

Coconut curry rice with shrimp - a quick and easy meal using NOH's Hawaiian curry mix & Coconut Milk seasoning packets with a few simple ingredients and leftover cooked rice.  Dinner in less than 30 minutes!

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Posted By: A. Taniguchi

Nanaimo Bars - Made with a coconut, macadamia crust, vanilla filling and topped with chocolate!

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Posted By: Skya and Traci

Do you crave salty snack foods?  If so, our nori snack is the perfect recipe for you.  Designed to help support the adrenal glands while satisfying your snack cravings.  

Most salty snacks are made from refined oils and carbohydrates, causing metabolic damage, high insulin leve...

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Posted By: Caroline

I was craving namasu one day and wanted to eat it so bad. I could not find a good recipe like I remember eating growing up. So after a few recipes of research I decided to create my own and I think it came out perfect.

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Posted By: Amy Kristy

Non-Dairy Ice Cream that is every bit rich and creamy!!  This one is for you Dan Long!

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Posted By: Tish Boyle

In honor of Julia Child's birthday, I made a recipe that came from the TV series Baking With Julia. It’s a Nectarine Upside-Down Chiffon Cake, a simple recipe that suited Julia’s taste perfectly. Nothing too over-the-top, just a simple cake made with deliciously ripe nectarines and a layer of almond streusel. <...

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Posted By: Deirdre K Todd

When there is a family demand for chili, prepare this easy and quick variety. This Chili recipe is from my neighbor; this version is done in 30 minutes !

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Posted By: Deirdre K Todd

A comforting dish to enjoy on a cool night. I love this with just a bowl of steamed rice and a cup of hot green tea. Salty and savory and so so good. My sister enjoys her dish with some tofu and topped of with bonito flakes.

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Posted By: Keiko McDermott

This is NOT the "udon" soup that I grew up with. I was watching TV one day and saw this "haole" lady making a soup using dried udon noodles and chicken broth. Seemed weird first, but looked good. So I created my own soup using whatever I had in my pantry and fridge.  It was surprisingly delicious. I like to throw a lot of vegetables, but yo...

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Posted By: Deirdre K Todd

A take on the Greek style moussaka without the traditional rich béchamel sauce. This version is topped with gooey and delicious cheddar and pecorino cheese. A sort of pasta less eggplant lasagna!

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Posted By: K. Taako

I love nori and what better combination than nori with pork hash filling. The pork hash recipe is an adaptation from Frank Abraham's crispy gau gee recipe.

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