This weeks Cooking Hawaiian Style features one of Hawaii’s most talented entertainers, Tavana. Known for simultaneously playing guitar, banjo, lap steel, or ukulele and singing soulful, island-inspired Rock and Blues, Tavana switches gears and brings his culinary skills to the Cooking Hawaiian Style kitchen.
If you haven...
Chef Sheldon Simeon is one of Maui's hottest chefs. With his two restaurants Tin Roof and Lineage Sheldon covers a lot of local favorites with his typical Sheldon twist. Make sure to catch Sheldon on Cooking Hawaiian Style TV.
Talia Dancil, Food Network's Chopped Jr. winner shows Lanai Tabura her winning recipes in the kitchen including her Banana Lumpia with Warm Rum Sauce.
Try this simple and ono recipe for Tulip fries made with Tulip luncheon meat battered and served golden brown and crispy with a spicy sriracha aioli. Try Tulip brand luncheon meat available in your local grocery store.
Tia Carrere joins us in the kitchen this week with one of her favorite Filipino desserts as well as mine, cascaron. I remember my tutu use to make this at least once a month and she would make enough to share with the whole neighborhood.
It’s a childhood memory that I will never forget and I am glad that Tia decided to s...
Thomas & Tony from the wounded warrior project joined us in the kitchen today and it was a honor to have them. All of us at Cooking Hawaiian Style always try to share our Aloha and feature people in the community doing positive things.
One of Hawaii's most iconic movie stars Tia Carrere joins us on Cooking Hawaiian Style to make Filipino comfort foods from her Grandmother and Father. This cascaron recipe is one of the treats that she remembers eating while growing up in Hawaii. Tia makes this version with a simple sprinkling of powdered sugar, but ...
Tony Holland and Thomas Lee from the Wounded Warrior Project throw it down in the kitchen making their go-to beef fajitas local-style with pineapple juice and their own blend of spices served with a side of pico de gallo and guacamole.
So excited to have Tia Carrere on Cooking Hawaiian Style. This is actually her father's recipe for chicken adobo. Be sure to catch Tia's episode on Cooking Hawaiian Style.
Who knew that you could make cookies out of Taro Brand's pancake mix? The possibilities are endless as to what you can make. Today I made these Taro pumpkin spice macadamia nut cookies and they turned out amazing! Perfect for tonight's pre-Halloween party!
Try this nutritious and delicious poi blueberry smoothie. You can use milk, almond milk, yogurt or even frozen yogurt. Make it as healthy or as decadent as you wish!
This teriyaki takuan spam musubi was created by Chef Adam Tabura of Aloha Plate who served as spam musubi ambassadors for Hormel. This spam musubi recipe is one of 12 creations made as part of this partnership with Hormel.
Teriyaki spam katsu musubi, another one of Chef Adam Tabura's creations made especially for Hormel. This spam musubi creation is like two dishes in one: spam musubi and katsu!
I'm going to let you in on a baker's secret.. If you are a baker and want your cakes and other baked goods to be moist, use poi. This poi banana bread recipe is rich, moist and delicious!
This is a recipe that I created for Taro Brand: Poi cheesecake with a Diamond Bakery buttery Coconut Graham Cracker Crust! Super easy to make and its ultra-silky-smooth texture is amazing! Be sure to visit Tarobrand.com and order your fresh frozen poi - shipped anywhere!
Its not too late to beat the heat with this original Taro Brand recipe for Poi Kulolo Ice Cream! I developed this recipe for Taro Brand as a way to use poi in new and exciting ways. I also experimented using stabilizers which gives the ...
Try this super easy lomi lomi salmon dip... 2 ingredients... 2 minutes - perfect for last minute guests!
When "Papa" Tottori of Taro brand told me that he was making poi patties, I was hesitant but these patties are really delicious. You have to try this recipe - plus its a great way to eat poi in a different way...Love it!
I've been craving the idea of a taro pancake that is light and fluffy and I came up with this adaptation of various recipes... I think these came out quite well - they taste even better with coconut syrup.
Taro Brand shows us how easy it is to make local-style beef stew using their Just Enough line of Stew-Cut vegetables - Now making local favorites is easy with Just Enough!